Monday, May 15, 2017

Family Heirlooms: Granny's Biscuit Cutter

Granny has been on my mind a lot lately. Most of you that read this blog via Facebook know that she passed away on April 25th. I feel like there just wasn't enough time for me to ask all the questions that I had about her life. Out of all of us, I believe I'm the one who was always probing for stories about what life was like when she was growing up and everything should could tell me about the rest of the family. 

When I was little, I always watched her flit around the kitchen as she prepared meals for us. When she'd make biscuits she'd use this little metal cutout that had a wooden handle. I thought that it was fascinating that she had a special tool just for cutting out biscuits because I remember my mom using just whatever she could find & it was usually the opening of a cup.

I don't know what prompted me to ask Granny where she got it but she told me that it had belonged to her mother-in-law, my great-granny Fannie. I always thought that was a funny name. She passed when I was around four or so and I remember being confused when she wasn't around. My Dad told me that they took her up to heaven. In my four year old mind, I pictured them packing her up in our big yellow Chevy Malibu and them driving up like Danny and Sandy did at the end of Grease! Ha! 

I asked Granny if I could have it some day. My Uncle Doug (my dad's youngest brother who is more like a brother than an uncle) overheard the conversation and told me that HE was getting it. Now, why in the world would a feller who never made biscuits want with an old biscuit cutter? From that point on, me & Uncle Doug would go back and forth over who was going to end up with Granny's biscuit cutter and Granny would just laugh and wink at me. 

Last week when the family was reading over Granny's will and wishes for her funeral, they came to a section written out for me. She left me a few things but the best part said, "I want Kim to have my biscuit cutter (ha ha, Doug)." She always had a great sense of humor! 



The Saturday following my discharge from the hospital, my stomach was still kind of queasy but I got to craving biscuits close to lunchtime. I got out Granny's biscuit cutter and got a little emotional using it. It has been used by three generations of Appalachian women (although I'm the fourth generation to own it) to make biscuits for their families. No amount of money could persuade me to give it up. 

I decided to send a message to my Uncle Doug to let him know that I was enjoying it. Here it is: 

Granny would've gotten a kick out of this!



The biscuits were good but the memories are better. I will think of her every single time I use it. My priceless family heirloom. 



Thursday, May 4, 2017

Places To See & Things To Do: The International Biscuit Festival

Hey, y'all! It's so good to be home! Thanks so much for all of your kind words and prayers. I'm still trying to get my feet back under me but being home makes things MUCH better.

Now that spring seems to be here (ignore the cold and windy weather that just doesn't seem to want to leave WNC) there are festivals popping up all over the place! And I want to go to ALL of them. I was very disappointed that I didn't get to go to the cornbread festival last weekend but I found one that helped ease the disappointment: The International Biscuit Festival! Doesn't that sound like heaven?! I can't think of Appalachian food without thinking about biscuits.


A whole festival dedicated to celebrating those hot, flaky, buttery layers of southern goodness...heaven! This will be our first year attending and I'm counting down the days. You may be wondering what this festival is all about. Lucky for you, I've been speaking with Ms. Lindsey Collins, the event director. Lindsey says, "This is the Biscuit Festival's 8th year, and it has helped grow Knoxville's downtown community into what it is today." 

There is a section of the festival known as Biscuit Boulevard. "Several of the region's finest restaurants and bakers bring their Signature Biscuits for you to sample." Glory! According to their website, Biscuit Boulevard will be open starting from 9am Saturday, May 20th, 2017. The Boulevard runs along Market Street, just south of Market Square in downtown Knoxville. You can buy a Biscuit Boulevard ticket for just $15 and try FIVE different Signature Biscuit creations! Vote by placing the perforated tab of your ticket in your favorite Biscuit vendor's Mason Jar at their booth and help to select the People's Choice winner. Boulevard participants will also be offering a selection of other goodies for you to purchase directly. 

There will be some long lines so prepare to arrive early! Lines continue to grow throughout the day and the festival ends at 2PM. We're planning on getting there when the doors open!

Believe it or not, the Biscuit Festival isn't just about eating biscuits. Besides Biscuit Boulevard, there is:
  • The Miss or Mister Biscuit Pageant 
  • Biscuit Baking Contest
  • The Biscuit Songwriting Contest
  • The Biscuit Bazaar
If you'd like to find more information about any of these events and/or order tickets, you can check out their website: The International Biscuit Festival.

The festival was kind enough to team up with me to sponsor an Appalachian Mountain Roots giveaway! Tomorrow, May 5th, look for a giveaway post and follow the directions in the post to be entered. The prize includes 2 Biscuit Festival tickets and a handmade wooden biscuit cutter made by my very talented woodworking husband! 

$70 Value

We'll be wearing our "app-uh-latch-un" t-shirts so if you're at the festival and happen to see us standing in line, come up and say hi! I'll be writing a post all about it when we get back. I mean, who doesn't like a good biscuit?! 

Be sure to check back tomorrow and find the giveaway post so you can be entered to win the prize pack!